Lunch & dinner · ECR, Thiruvanmiyur
Our kitchen
Welcome to Anandha Vilas
Cooked the Kongu way.
Robust flavours and freshly sourced ingredients. Homemade masalas and heirloom recipes, reflecting the distinct culinary heritage of Kongunadu.
From seeraga samba biriyani and pallipalayam to kothu parotta and tender-coconut sharbats: the food of Coimbatore, Erode and Pollachi, served on East Coast Road.
On the menu
- Biriyani & RiceSeeraga samba biriyani, kari soru and kothu rice.24 dishesfrom ₹75 →
- StartersKongu fries and roasts, from crispy to gravy.52 dishesfrom ₹40 →
- ParottaParotta, kothu parotta and stuffed lappa. Dinner only.14 dishesfrom ₹75 →
- Dosa & TiffinDosai, kal kothu idly, idiyappam and paniyaram.25 dishesfrom ₹90 →
- GravyVarutha curries and nalli gravy for your rice or bread.4 dishesfrom ₹260 →
- Drinks & DessertElaneer sharbats, rosemilk, Goli Soda and payasam.15 dishesfrom ₹20 →
